The new issue of bon appetit came the other day. I always look forward to pouring through the new issue to find ideas and inspiration. I came across this recipe from Cook & Brown Public House in Providence, and was excited to try it for a few reasons. First, I’m always looking for healthy, interesting ways to do fish – frankly, I’m not a fish lover, Jeremy is, and I tend to fall back on the same old recipes. And, second, I AM a kale lover and again, new and interesting ways with kale always get my attention. This recipe doesn’t disappoint, it’s healthy, easy and full of flavor. The kale and sausage is reminiscent of traditional southern greens with ham hock. And, as for Hake – I didn’t know what it was, but it’s like haddock, mild and flaky. It would be great in chowder – hmmmmm.
Here’s the recipe.
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Filed in: Main Courses